From The Heart | Heart of the Home Blog

Fraiche Food, Full Hearts Cookbook - Creamy Roasted Tomato Basil Soup with Garlic Croutons

Posted on 15 September 2022
By Maggie Tate
Posted in Cookbook, Recipe

Fraiche Food, Full Hearts is a brilliant cookbook by Jillian Harris and Tori Wesszer, and we are sharing one of their wonderful recipes here on our blog!

Spanish Paella Recipe & Pans Too

Posted on 25 May 2022
By Maggie Tate
Posted in Belseher, Paella, Port-Style, PortStyle, Recipe, Staub

Find some International inspiration in the kitchen with this Spanish Paella recipe from Lauren Allen (Tastes Better from Scratch), sourced by Port-Style.

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From The Heart | Heart of the Home Blog