Spring Brunch Perfection - Asparagus & Goat Cheese Tart

Spring Brunch Perfection – Asparagus & Goat Cheese Tart

Crisp, flaky puff pastry topped with tender asparagus, creamy goat cheese, and fresh herbs—this Asparagus & Goat Cheese Tart is an elegant yet effortless dish that’s perfect for Easter, Mother’s Day, or any spring gathering. Serve it with a side salad and a refreshing drink for a beautifully balanced brunch!

Ingredients:

(Serves 4-6)

1 sheet puff pastry, thawed
1 bunch asparagus, trimmed (snap off the woody ends)
½ cup goat cheese, crumbled
2 eggs
½ cup heavy cream (or use half-and-half, milk, or a dairy-free alternative)
1 tbsp fresh chives, chopped
½ tsp salt
¼ tsp black pepper
1 tbsp olive oil or melted butter (for brushing)
1 tsp lemon zest (for a bright, citrusy touch)

Directions:

Preheat the Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Pastry – Roll out the puff pastry on the baking sheet. Using a sharp knife, lightly score a 1-inch border around the edges (be careful not to cut all the way through). This helps create a raised crust while baking.

Make the Egg Mixture – In a small bowl, whisk together eggs, heavy cream, salt, and pepper until smooth.

Assemble the Tart – Pour the egg mixture over the center of the puff pastry, keeping it inside the scored border. Arrange the asparagus spears in a neat row or crisscross pattern over the filling. Sprinkle crumbled goat cheese and fresh chives on top.

Brush the Edges – Lightly brush the pastry edges with olive oil or melted butter to give them a golden, flaky finish.

Bake – Transfer to the oven and bake for 20-25 minutes, or until the pastry is golden brown and puffed up, and the filling is set.

Finish & Serve – Remove from the oven, let it cool for a few minutes, then sprinkle with lemon zest for a fresh, springtime flavor. Slice and serve warm!

Variations & Add-Ins:

Mushroom & Asparagus Tart: Sauté mushrooms in a little butter before adding them to the tart for an earthy depth of flavor.

Cheese Swap: Try feta, ricotta, or shredded Gruyère instead of goat cheese for a different taste.

dd Protein: Crumbled crispy bacon or prosciutto pairs beautifully with asparagus and goat cheese.

Dairy-Free Version: Use a dairy-free cheese alternative and substitute oat milk or coconut cream for the heavy cream.

Serving Suggestions:

Pair with a Fresh Salad: Serve alongside a simple arugula salad with lemon vinaigrette for a light, spring-inspired meal.

Brunch Drink Pairings:

• A glass of mimosa (orange juice + sparkling wine)
• A refreshing iced herbal tea with mint and honey
• A bright and zesty lemon spritzer

Get Baking with Heart of the Home!

Need the right tools for this tart? Shop our collection of:

• Non-stick baking sheets
• Pastry brushes
• Eco-friendly bakeware

Shop Bakeware & Entertaining Essentials → SHOP NOW