ZWILLING Four Star 5.5" Boning Knife 140mm

When you think of Zwilling, you think about the Four Star series! Since its introduction in 1976, these knives belong to the most popular series in the whole wide world. Even today they are as relevant as when they first came out. It is not that strange because well-known professional chefs are involved with development. The laser-cut edge is absolutely razor-sharp. The seamless handle, which is made out of exceptionally high-quality plastic, is very comfortable to handle.

The ZWILLING Four Star 5" boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.

• Ergonomic polypropylene handles permanently bonded for seamless accuracy and gaps
• SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
• Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
• Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
• 57 Rockwell Hardness = excellent edge retention
• Edge angle 15 degrees per side
• Dishwasher safe, hand wash recommended
• Manufactured in Germany