Swissmar Cast Iron Fondues are ideal for meat, cheese & chocolate fondue. Cast iron pots provide even heat distribution, making them ideal for cooking at both high and low temperatures - without hot spots.
Product Features
- Best suited for meat fondues but can be used for cheese or chocolate fondues – just remove the splatter guard
- Provides even heat distribution – ideal for cooking at high and low temperatures – no hot spots
- Can be used on all heat sources
- Easy to clean
Set Includes
- Cast iron fondue pot
- Removable splatter guard
- Rechaud
- Fondue burner
- Wood base – natural finish
- 6 - 9½“ (24cm) forks – color coded
- Pot capacity: 1.6L / 1.6 QT (approx. 6 cups)
- A complete line of Swiss Fire Gel Fondue Fuel is available for purchase
Related Products and Replacement Parts
- Fire Gel
- Fondue Forks
- Fuel Burner
- Fondue Porcelain Plates
