Miyabi 6000 MCT Gyutoh / Chef's Knife 8" / 200mm

This long, narrow-bladed Sujihiki, with a blade length of 240 mm is honed on both sides. With its form and flexibility, it is perfectly suited for the cutting and carving of all fish and meat varieties.

This Japanese shotoh, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. It is light weight and nimble with a 90 mm blade suited for cutting and peeling small fruit and vegetable

The 24 cm-long GYUTOH / Chef's knife is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut.

This medium-sized CHUTOH is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm long blade ensures that you have full control when working: precise working is simple with this knife.

The slicing (SUJIHIKI) knife is a Japanese slicing knife with a 9.5" / 240mm blade ideal for effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat.

This Santoku characterised by the perfect combination of beauty and sharpness makes the cutting of meat, fish and vegetables as easy as child’s play, thanks to the 180 mm blade length that has been honed on both sides.

This Nakiri, with a blade length of 170 mm that is honed on both sides, is excellently suited for the speedy processing of fruit and vegetables.

Miyabi 6000 MCT Gyutoh / Chef's Knife 6" / 160mm

Miyabi 6000 MCT Bread Knife 9" / 230mm

Miyabi 6000 MCT Santuko Knife 7" / 180mm

Miyabi 6000 MCT Shotoh / Utility Knife 5" / 130mm