Staub Ceramic 5pc Appetizer Set - Blue

ZWILLING Four Star 8" Chef's Knife 200mm

The 24 cm-long GYUTOH / Chef's knife is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut.

This Nakiri, with a blade length of 165 mm that is honed on both sides, is excellently suited for the speedy processing of fruit and vegetables.

This medium-sized CHUTOH is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm long blade ensures that you have full control when working: precise working is simple with this knife.

This SHOTOH from Miyabi is a small, yet fine, unique cutting utensil. With a length of 13 cm, this extra thin and sturdy blade is ideal when you need to cut, peel or clean fruit or vegetables.

This Japanese shotoh, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. It is light weight and nimble with a 90 mm blade suited for cutting and peeling small fruit and vegetable

This Santoku characterised by the perfect combination of beauty and sharpness makes the cutting of meat, fish and vegetables as easy as child’s play, thanks to the 180 mm blade length that has been honed on both sides.

This Nakiri, with a blade length of 170 mm that is honed on both sides, is excellently suited for the speedy processing of fruit and vegetables.

This Shotoh, with a blade length of 140 mm that is honed on both sides, is typically used for chopping, peeling and cleaning fruit and vegetables.

Set Contents: 4" Paring, 6" Utility, 8" Bread, 8" Chef, 9" Sharpening Steel, 11 Slot tapered block (natural)

The ZWILLING Pro 8" slicing knife has a long, slender blade for precise, clean slices.