Stasher Reusable Silicone Pocket 2-Pack Bundle - Aqua/Clear

The 24 cm-long GYUTOH / Chef's knife is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut.

The 20 cm long GYUTOH / Chef's knife is very impressive due to its relatively thin and yet stable blade

The 15 cm long GYUTOH / Chef's knife is very impressive due to its relatively thin and yet stable blade.

This SHOTOH from Miyabi is a small, yet fine, unique cutting utensil. With a length of 14 cm, this extra thin and sturdy blade is ideal when you need to cut, peel or clean fruit or vegetables.

The slicing (SUJIHIKI) knife is a Japanese slicing knife with a 9.5" / 240mm blade ideal for effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat.

This long, narrow-bladed Sujihiki, with a blade length of 240 mm is honed on both sides. With its form and flexibility, it is perfectly suited for the cutting and carving of all fish and meat varieties.

This Nakiri, with a blade length of 170 mm that is honed on both sides, is excellently suited for the speedy processing of fruit and vegetables.

This Shotoh, with a blade length of 90 mm that is honed on both sides, is typically used for chopping, peeling and cleaning fruit and vegetables.

Set Contents: 4" Paring, 6" Utility, 8" Bread, 8" Chef, 9" Sharpening Steel, 11 Slot tapered block (natural)

The ZWILLING Pro 9" Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.

The ZWILLING Pro 7" Prep Knife will become the go-to knife in your kitchen. It excels at a multitude of tasks like peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicken breasts, deveining shrimp and much more.