The ZWILLING Pro 7" Prep Knife will become the go-to knife in your kitchen. It excels at a multitude of tasks like peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicken breasts, deveining shrimp and much more.

The ZWILLING Pro 7" Fillet Knife has a long, slim, thin, and flexible blade that efficiently fillets fish, skins tomatoes, and other precise jobs like segmenting citrus fruits.

The ZWILLING Pro 6.5" Nakiri is designed for chopping, slicing and dicing produce.

The ZWILLING Pro 6" Utility Knife with a slim blade is perfect for all around light and medium duty kitchen tasks and is especially useful for cutting and slicing meat.

The ZWILLING Pro 6" Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing, the broad blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.

The ZWILLING Pro Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The Granton edge helps prevent food from sticking to the blade.

ZWILLING Pro 5.5" Compact Chef's / Prep Knife will become the go-to knife in your kitchen. It excels at a multitude of tasks like peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicken breasts, deveining shrimp and more

The ZWILLING Pro 5" Serrated Utility Knife is perfect for slicing foods with a tough exterior and soft interior like bagels, tomatoes, sausage, cheese and rolls.

The ZWILLING Pro Paring Knife is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling and cutting small fruits and vegetables.