This long, narrow-bladed Sujihiki, with a blade length of 240 mm is honed on both sides. With its form and flexibility, it is perfectly suited for the cutting and carving of all fish and meat varieties.

ZWILLING J.A. Henckels Pro Carving Set - 2 Piece

ZWILLING Four Star 8" Slicing / Carving Knife

The slicing (SUJIHIKI) knife is a Japanese slicing knife with a 9.5" / 240mm blade ideal for effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat.

The ZWILLING Pro 8" slicing knife has a long, slender blade for precise, clean slices.

This multi-use tool is perfect for lifting and shredding meat but can also be used for holding food in place while carving or even tossing a salad.

OXO Carving Board - 54 x 37cm / 14.5"x21.3" - White

The ZWILLING Pro 10" slicing knife has a long, slender blade for precise, clean slices.

The ZWILLING Professional S 7" carving fork features long prongs that securely hold pieces of meat and poultry in place when cutting and is also useful for lifting as well as turning.